Bank of America teams with Bypass for digitial commerce at stadium concessions
By Bank of America
Bank of America Merchant Services and Bypass are teaming up to help arenas, sporting venues, corporate and college campuses, hospital cafeterias and other contract food and beverage operators run their concessions more efficiently through a new unified, digital commerce solution.
“Businesses in the food and beverage industry will enhance their operations and customer experience with our innovative point-of-sale solution,” said Bank of America Merchant Services CEO Tim Tynan. “With Bank of America Merchant Services and Bypass behind them, these businesses can network Clover point-of-sale terminals, better manage inventory and staff, and tap into valuable customer insights.”
Clients who use Bank of America Merchant Services and Bypass’ unified solution may benefit from:
• Cloud-based connectivity offering point-of-sale mobility
• A fast and secure checkout experience for their customers
• The ability to accept virtually all payment methods
• Greater agility through real-time menu inventory management
• Customized sales, employee and customer reporting
“With Bypass’ focus on the multi-site food and beverage industry and Bank of America Merchant Services’ scale and strength, we can offer businesses the cutting-edge tools they need to be more efficient and competitive,” Bypass CEO Brandon Lloyd said.
The Bank of America Merchant Services and Bypass unified solution already powers more than 10,000 point-of-sale locations across the United States, including concessions at a collegiate football stadium that seats more than 100,000 fans and the café at one of the nation’s largest credit bureaus.
